Download e-book for kindle: Ancient China: A History by John S. Major, Constance A. Cook

By John S. Major, Constance A. Cook

ISBN-10: 0765615991

ISBN-13: 9780765615992

Ancient China: A History surveys the East Asian Heartland zone – the geographical quarter that at last turned referred to as China – from the Neolithic interval throughout the Bronze Age, to the early imperial period of Qin and Han, as much as the edge of the medieval interval within the 3rd century CE. for many of that lengthy span of time there has been no such position as "China"; the substantial and sundry territory of the Heartland zone was once domestic to many different cultures that merely slowly coalesced, culturally, linguistically, and politically, to shape the 1st recognizably chinese language empires.

The box of Early China reports is being revolutionized in our time through a wealth of archaeologically recovered texts and artefacts. significant and prepare dinner draw in this interesting new facts and a wealthy harvest of latest scholarship to present a leading-edge account of old China and its antecedents. 

With convenient pedagogical good points resembling maps and illustrations, in addition to an intensive record of techniques for extra analyzing, Ancient China: A History is a vital source for undergraduate and postgraduate classes on chinese language historical past, and people studuing chinese language tradition and Society extra normally.

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Additional resources for Ancient China: A History

Sample text

Remains of foxtail millet have been recovered from archaeological sites dating back to 6500 BCE. Other millet varieties, including black millet and red millet, are mentioned in early texts. Millet early on became one of the most important staple grains of the Northern Heartland, and remained so well into the imperial era. Millet was usually prepared as a whole grain dish, boiled or steamed to form a sort of porridge or gruel. It can be ground or milled into flour, and millet flatbread and noodles may have been a part of the Neolithic diet.

These stages are only approximations, and the transition of any given culture from, for example, “middle” to “late” was usually gradual rather than abrupt. While each local culture advanced at its own pace, some early cultures were also in contact with, and mutually influenced, others in different regions. The end of the Paleolithic, and the Neolithic transition For most of the 100+ millennia of the existence of the human species Homo sapiens people lived by hunting wild animals and gathering wild plants.

Moreover, this general pattern does not mean that shorter-term climate fluctuations ceased to occur. Periodic droughts occurred at irregular intervals, in accordance with normal weather patterns in the northern Heartland, and such droughts had adverse short-term consequences. Evidence from inscriptions on oracle bones (by which the Shang dynasty kings solicited advice and assistance from their deceased ancestors) indicates that both damagingly violent rainstorms and droughts were matters of concern to the Shang rulers.

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Ancient China: A History by John S. Major, Constance A. Cook


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